Where people who really know their bread, get their bread.

You won’t find La Jolla Baking in a grocery store. The breads we bake are exclusively made for very particular customers: chefs, restaurant owners, and demanding foodservice decision-makers. Every aspect of our bread is designed to help create the best menu items for our customers’ restaurants. Our breads are handcrafted using the finest ingredients by our talented bakers and are superior in terms of freshness, taste, texture, size appearance, and consistency.